Sunday, 8 May 2011

Pecan Maple Brownies

I've made vegan brownies a few times over the last few years, but never found a recipe I really liked. Until now that is...I left them in the oven for a tad too long so they weren't quite gooey enough, but five minutes less in the oven should sort that out for next time. They're best served with some vegan cream or ice cream.

165g plain flour
40g cocoa powder
1 1/2 tsps baking powder
1/2 tsp salt
175ml maple syrup
4tbsps apple juice or water
5 tbsps oil
2 tsps vanilla extract
50g pecans or walnuts

1. Preheat the oven to 180 degrees. Sift dry ingredients together in a large bowl.
2. Add the wet ingredients and the walnuts and mix together gentky.
3. Spoon into a lightly oiled tin and bake for 25-30 mins.

*Recipe from How it all Vegan / Tanya Barnard & Sarah Kramer

1 comment:

  1. That looks delicious! And I like the addition of strawberries, they should always be eaten with brownies! :)